Ame, SoMa
Raw fish aficionados can rejoice. With the opening last month of Ame, there’s a new upscale destination for dishes such as crudo, poke, tartare, poke and ceviche.
The fusion restaurant, located in the new St. Regis, is from the acclaimed husband-and-wife team of Hiro Sone and Lissa Doumani (who also own Terra in St. Helena). With its dark wood floors, white linen tablecloths, zebrawood walls, striped floor-to-ceiling drapery and beautiful paintings, the setting is stylish and sophisticated — with a menu to match.
On a recent visit, my husband and I started with the “tuna five” (which is, as the name implies, tuna prepared five ways) and the poke (chopped tuna wrapped up neatly in seaweed). Both were incredible. I was pleasantly surprised by the crunchiness of the poke (thanks to the lightly fried seaweed), and thought the tartare was the best of the tuna five presentations.
For our main courses, he ordered the restaurant’s signature dish of broiled Alaskan black cod served with shrimp dumplings in a broth that was bursting with flavor. I opted for the matelote eel and foie gras on matsutake risotto, which was exceptional. We closely guarded our respective plates, not wanting to share too much.
We were wise to save room for dessert. We split the Valrhona hot chocolate and churros, as well as the pear crisp with gingersnap ice cream. They were both so good, I can’t pick a favorite. (Hmmm … Okay, since the churros are fried, they probably get my vote.)
The entire meal, from start to finish, was a real culinary treat. And the service, from the hostess to the waitstaff, was friendly and attentive. We even lucked out and scored a free parking spot just outside the St. Regis’ doors. That’s extra money that can be put to good use — in the form of another ginger pomegranate cosmopolitan!
TIP: Wondering how to pronounce the name of the restaurant? It’s “ah-may,” and means either rain or hard candy in Japanese.
Ame (in the St. Regis Hotel)
689 Mission Street
San Francisco, CA 94103
(415) 284-4040








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