So you’ve been meaning to try Americano, the restaurant in the Hotel Vitale, but every time you walk by after work, it’s packed. People spilling out into the patio — laughing, drinking, consuming — having a great time. Which you’re not opposed to. But some times, you just don’t want so much of a scene when you’re hungry.

Then weekend brunch is the time to check out this restaurant. Especially a sunny weekend, when the natural light just pours into the space and you can see the Bay outside the many windows. Although sleek, the restaurant has an earthiness to it as well — in part because of all the beautiful wood tables and counters. (There’s a lounge area just outside the dining room that is great for catching up on some reading or hanging out with friends.)

On a recent visit here, I couldn’t resist the plate of doughnut. Five doughnuts, about the size of my palm, arrived at the table — filled with lemon curd, coated in powdered sugar, and fried to order. What? You’re running out to Americano right now to order up a batch? You should. They were divine.

Next up, I tried the Americano Benedict, which the waiter implied was an excellent choice. And I know they usually say that, but he really seemed sincere about it. For good reason, too. The dish was spectacular; possibly the best eggs benedict I’ve had. There were the usual eggs and hollandaise sauce. Plus, Americano’s version includes prosciutto and tomato conserva, served on a Portuguese muffin. So good! (The dish comes with a tasty side of home fries, too.)

Yes, this write-up is making me seriously hungry. Must. Go. Eat. Now. Possibly at Americano again.

Americano
8 Mission Street
San Francisco, CA 94105
(415) 278-3777

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